There is something about poached pears that scream elegance. Is it their cheeky curves? Their delicate flesh? The dedicated time to coax these beauties into perfection? I’m not sure but I absolutely find this desert GORGEOUS. Poached pears are a classic dessert that never fails to impress with its elegant presentation and delightful flavors - they just won’t. Using Bosc pears specifically in this recipe adds a unique twist, as their distinct flavor and firm texture hold up well to the poaching process, resulting in tender yet firm pears infused with aromatic spices and sweet syrup.

Let's explore the culinary journey of creating poached pears with Bosc pears while discovering the health benefits they offer because when it comes to desserts - if you can find the ‘healthy’ angle then it is just another reason to make poached pears!

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Why make this Easy Poached Pear Recipe?

This recipe is quite possibly, in my opinion one of the best poached pear recipes ever! Gorgeous curvy in season pears bathed in a spicy sweet liquid and a visual delight to boost - win win. If you’ve not tried making poached pears before, I promise they are not only simple to make but delicious too! This poached pear recipe includes fragrant asian spices that absorb happily into the juicy flesh of the pear and also impart their flavors into the resulting syrup that you will then adorn your finished pears with. It’s honestly one of my favorite desserts to make and always impresses.

Do you have to peel pears before poaching?

Yes. Removing the skin allows the poaching liquid to penetrate the flesh of the pear which means more flavor! Gently peel the pear using a knife to remove the skin but keep the stem if you can for a more dramatic presentation. You want to remove the skin BEFORE you poach them.

Do you have to core pears before poaching?

You do not. I prefer to poach my pears whole. This means that once done the whole pear will stand upright in the serving bowl or plate. If you cut and core the pear then you will need to lie the poached pear down. This is also ok but your presentation will look different as the pears will not stand.

How do you eat poached pears?

After poaching your pears, you will want to serve them on a plate or bowl that has a low side. You will be pouring some of the poaching liquid over the pears and so you need a lip or side to keep the liquid around the pear. When eating, use a knife and fork to gently lay the pear down and cut little bites from the sides.

Health Benefits of Bosc Pears:

Rich in Fiber: Bosc pears are an excellent source of dietary fiber, with one medium-sized pear providing about 6 grams of fiber. Fiber is essential for digestive health, promoting regular bowel movements, preventing constipation, and supporting gut health. Additionally, dietary fiber helps regulate blood sugar levels and may aid in weight management by promoting satiety.
Packed with Vitamins and Minerals: Bosc pears are a good source of vitamin C, an antioxidant that helps boost the immune system, promote healthy skin, and protect against oxidative damage caused by free radicals. They also contain potassium, which is essential for maintaining proper fluid balance, regulating blood pressure, and supporting heart health.
Low in Calories and Fat: Bosc pears are naturally low in calories and fat, making them a nutritious choice for those watching their calorie intake or trying to maintain a healthy weight. Enjoying poached Bosc pears as a dessert allows you to satisfy your sweet cravings without compromising your dietary goals.

Wihtout further ado, here is the recipe

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dessert

Yield: 3

Author: Celeste Duffy

Asian-Spiced Poached Pears

Prep time: 20 HourCook time: 30 HourTotal time: 50 Hour

Celebrate the delicate beauty of in-season pears with this easy and simple poached pear recipe. A truly gorgeous dessert.

Ingredients

3 ripe pears (any variety that is in season will be okay)
1 cup sugar
2 cups water
2 tablespoons vanilla
2 star anise
2 cardamom
1/2 tsp cinnamon

Instructions

Peel the pears but keep the stem intact
In a small sauce pan, combine all ingredients
Simmer on low to medium heat until the sugar melts, stirring to combine
Once the sugar has dissolved, add your peeled pears into the saucepan and ensure that all of your pears are submerged in the liquid.
Gently cook the pears until tender. This timing will vary depending on the ripeness and size of your fruit. Do keep a close eye on it and test for doneness with a fork. Once tender to your liking proceed to remove the pears from the liquid.
Reduce the heat of the pan to a low heat and cook until the volume of liquid has reduced and the consistency is like a thin syrup. The mixture will have beautiful rich golden color.
To plate - place a pear on a dish and pour the liquid atop
Garnish with a beautiful dollop of room temperature marscapone cheese

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A simple poached pear recipe. Conclusion.

Poached pears with Bosc pears offer a delightful combination of flavors, textures, and health benefits. By incorporating these nutritious fruits into your dessert repertoire, you can indulge in a sweet treat while nourishing your body with essential vitamins, minerals, and fiber. Whether enjoyed on their own or paired with creamy accompaniments, poached Bosc pears are sure to elevate any dining experience with their natural sweetness and elegance.