2 Ingredient Watermelon Sorbet
An easy to make, delightful summer frozen treat!
QUICK WATERMELON SORBET WITH ONLY TWO INGREDIENTS AND NO SUGAR ADDED.
The natural sweetness of watermelon and bright flavor of limes create the most lovely sorbet in just a few steps. Freezing the watermelon gives you a head start toward creating the delicate icy texture of a sorbet. Honestly it’s a delight to make with its simplicity, integrity to beautiful ingredients and ultimate flavor. And did I mention it’s a bit of a show stopper? Garnish it with tiny wedges of melon or fresh sprigs of mint.
This is an incredibly forgiving recipe and one that you can totally riff on - use your unique taste preferences to adjust the level of tart citrus to balance the sweetness of the melon. It is OKAY to be imprecise with this recipe. For example, depending on the water content of your melon you may need to add a dash of water or more lime juice to get the smooth icy texture you enjoy and that is OK. OR even add a third ingredient if you wish… perhaps coconut milk or water? I’m sure whatever you decide it’ll be beautiful!
SERVING SUGGESTION FOR A BEAUTIFUL PRESENTATION
Oh and by the way EVERYTHING looks better in a coupe glass! In the image above I have used the coupe glasses listed below via Amazon. You can purchase them yourself via the image and link listed below.
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A frozen watermelon treat that conjures summertime!
Watermelon Lime Sorbet is not only a deliciously refreshing dessert but also a nutritious treat that's perfect for hot summer days. With its delightful combination of flavors and health benefits, it's a dessert you can feel good about indulging in. So, why not beat the heat and treat yourself to a scoop of homemade sorbet today? Your taste buds will thank you!
What is watermelon sorbet made of? The Sweet and Tangy Duo
As temperatures rise and the sun shines bright, there's nothing quite like indulging in a cool and refreshing dessert to beat the heat. Enter: Watermelon Lime Sorbet. This delightful treat not only tantalizes your taste buds but also offers a myriad of health benefits. In this blog post, we'll explore the deliciousness of watermelon lime sorbet, its nutritional advantages, and the fascinating history behind sorbet itself.
What are the benefits of watermelon and lime juice?
Not only is watermelon lime sorbet delicious, but it's also packed with nutritional benefits. Watermelon is rich in vitamins A and C, as well as antioxidants like lycopene, which may help protect against certain diseases and promote overall health. Lime juice adds a dose of vitamin C and antioxidants, while also enhancing the sorbet's tangy taste. And, unlike heavy, calorie-laden desserts, watermelon lime sorbet is light and refreshing, making it a guilt-free indulgence. Plus, it's naturally low in calories and fat, making it an excellent option for those watching their waistlines.
The History of Sorbet
Sorbet, a frozen dessert made from fruit puree, water, and sugar, has a rich and storied history that dates back centuries. Here's a brief overview of its fascinating journey. The origins of sorbet can be traced back to ancient Persia, where it was initially known as "sharbat." Made from snow or ice mixed with fruit juices or extracts, sharbat was a luxurious treat enjoyed by royalty and nobility.
During the Middle Ages, sorbet made its way to Europe, where it became popular among the upper classes. Italian and French chefs refined the recipe, incorporating new flavors and techniques to create more sophisticated versions of the dessert.
In the 17th century, the invention of the ice cream churn revolutionized the way sorbet was made, leading to smoother textures and a wider variety of flavors. Today, sorbet remains a beloved dessert enjoyed around the world, known for its light and refreshing taste.
Method: Watermelon lime sorbet with no ice cream maker is what makes this treat such a delightfully easy task!
The frozen watermelon chunks give their icy separated texture to the sorbet which means you really just puree the watermelon with the lime juice and freeze!
Without further ado, here is the recipe
2 Ingredient Watermelon Sorbet
Ingredients
Instructions
- Cube and freeze your watermelon
- Press or squeeze your limes
- Using a food process or or blender combine the two ingredients and blend until smooth. NOTE you may need to add additional juice to achieve the correct texture but do NOT add too much water or your sorbet will be too icy.
- Spread your soft icy mixture into a shallow pan and place in the freezer to firm. Glass or metal is fine.
- To serve, bring your pan out of the freezer and allow to soften for 15 minutes
- Scoop beautiful balls of fresh sorbet into serving dishes
- Garnish with a sprig of mint or small wedge of watermelon.
Notes
Remember that if you'd like to garnish with a small wedge of fresh watermelon to take the time to cut those wedges while you are cubing the watermelon. Make these petit and perfectly formed. The rest of the cubed watermelon that will be frozen does not need to be aesthetic as it will be blended.
